Snickerdoodles: A Classic Cookie
Snickers doodles are a type of classic American cookie. Known for their soft and chewy texture. Cinnamon-sugar coating, and distinctive flavor. They are a favorite treat for many. And are often enjoyed during the holidays or as an everyday indulgence.
Key Characteristics of Snickerdoodles:
- Ingredients: Such cookies typically consist of basic baking ingredients. Such as flour, sugar, butter, eggs, cream of tartar, baking soda, and salt.
- Cinnamon-Sugar Coating: What sets Snickerdoodles apart is the cinnamon-sugar coating on the outside. The cookie dough balls are rolled in a mixture of cinnamon and sugar before baking, creating a sweet and slightly spicy crust.
- Texture: When baked correctly. Snickerdoodles have a soft. And slightly crispy edge with a chewy center.
Basic Snickerdoodle Recipe:
Here’s a simple recipe for making Snickerdoodle cookies:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- For the coating: 2 tablespoons granulated sugar. And 2 teaspoons ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). And line baking sheets with parchment paper.
- In a large mixing bowl. Cream together the softened butter. And 1 1/2 cups of sugar until light and fluffy.
- Beat in the eggs one at a time until well combined.
- In a separate bowl. Whisk together the flour, cream of tartar, baking soda, and salt. Gradually add this dry mixture to the wet ingredients. Mixing until the dough forms.
- In a small bowl. Combine the remaining sugar and ground cinnamon for the coating.
- Roll tablespoon-sized portions of dough into balls. Then roll each ball in the cinnamon-sugar mixture.
- Place the coated dough balls on the prepared baking sheets. Spacing them a few inches apart.
- Bake for 10-12 minutes or until the edges are set and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheets for a few minutes. Before transferring them to a wire rack to cool completely.
History of Snickers Doodles
Who found the snickerdoodles
Christian F. Seabrook started to make the classic snickerdoodle cookie is hard to say. However, we do know she would have had many opportunities to discover it during her travels. She was born in Leeds, England on November 11, 1884 and she became a Registered Nurse.
Why snickerdoodle are popular
Those culinary historians believe that the name is a deviation a German word meaning “crinkly noodle” or “snail.” Though no one can pinpoint for sure where the snickerdoodle came from. One thing is for sure: This beloved American cookie is here to stay.
Is snickerdoodle American?
The cinnamon cookie that we know and love was likely brought to America. By Dutch-German immigrants. While they were always popular in Mennonite and Amish baking communities. Their popularity skyrocketed in 1891.
What does snickerdoodle meaning?
noun. ˈsni-kər-ˌdü-dᵊl. plural snickerdoodles. : a cookie that is made with usually butter, sugar, and flour. And that is rolled in cinnamon sugar before baking.
Why do they call it snickerdoodle?
Snickerdoodle history
Some food historians say that their fanciful name comes from the German term Schnecke Knödel. Which can be translated as “snail dumpling.” Others say that “snicker” comes from the Dutch word snekrad or the German word schnecke. Both of which refer to a small, snail-like shape.
Are there Snickerdoodle Oreos?
Product details. The limited edition OREO Snickerdoodle Sandwich Cookies are the sweetest way. To bring a smile to friends and family this holiday season.
Enjoy your homemade Snickerdoodle cookies!
